AU222-19
Ravishing Radiance
$94.95 - $129.95
Ravishing Radiance is for those moments when only red will do. Bold, passionate, and impossible to ignore.
This stunning arrangement brings together classic red roses with vibrant red gerberas, delicate red alstroemeria, and textured red carnations for a look that's rich, layered, and absolutely captivating. The lush greenery adds depth and makes every crimson bloom pop even more.
It's not just another red bouquet. It's a statement. Whether you're celebrating love, marking a milestone, or simply want to make someone's heart skip a beat, this arrangement delivers drama and elegance in equal measure.
Handcrafted by our florists and presented in a sleek burgundy vase, Ravishing Radiance is romance wrapped in petals. Deep, daring, and designed to leave an impression.
Size
What's inside
14 stems in the standard size
Flowers
- 2 Carnation Red
- 2 Mini Carnations Red
- 2 Alstroemeria Red
- 3 Gerbera Daisies Red
- 3 Roses Red
Greenery
- 2 Ruscus Israeli
Made fresh to order. Quantities are for the standard size. The photograph is a guide to the finished look. The final arrangement may vary in colour and design with market availability and the nature of fresh flowers.
20 stems in the deluxe size
Flowers
- 3 Mini Carnations Red
- 3 Alstroemeria Red
- 4 Gerbera Daisies Red
- 3 Carnation Red
- 4 Roses Red
Greenery
- 3 Ruscus Israeli
Made fresh to order. Quantities are for the deluxe size. The photograph is a guide to the finished look. The final arrangement may vary in colour and design with market availability and the nature of fresh flowers.
25 stems in the premium size
Flowers
- 5 Roses Red
- 4 Carnation Red
- 5 Gerbera Daisies Red
- 4 Alstroemeria Red
- 4 Mini Carnations Red
Greenery
- 3 Ruscus Israeli
Made fresh to order. Quantities are for the premium size. The photograph is a guide to the finished look. The final arrangement may vary in colour and design with market availability and the nature of fresh flowers.
Flower care
Some arranging is needed on arrival. Flowers travel packed and may look tired at first. That is normal, and they lift within a few hours of the steps below.
- Fill a clean vase with fresh water and add the flower food as directed on the sachet.
- Cut 2.5 cm from the base of every stem, on a diagonal, with a sharp knife or secateurs.
- Strip any leaves that would sit below the water line, so the water stays clean.
- Ease off the outer guard petals on roses. They protect the bloom in transit and are meant to come away.
- Arrange in the vase and keep the water topped up.
- Re-cut the stems and change the water every two days.
- Keep them out of direct sun, away from heating, draughts and ripening fruit, which gives off ethylene and shortens vase life.