AU11-15
One Dozen Lavender Roses
$104.95 - $149.95
One Dozen Lavender Roses is all about the beauty of simplicity and the power of one perfect color.
This stunning purple rose bouquet features lush, velvety purple roses in a dreamy mauve-lavender tone that feels both romantic and refined. Accented with delicate fresh greenery. Every lavender rose is handpicked to create an arrangement that's elegant, cohesive, and utterly captivating.
There's something timeless about a bouquet that knows exactly what it is. No mixed messages, no competing colors. Just gorgeous lavender roses that speak for themselves. Perfect for anniversaries, expressions of admiration, or anyone who appreciates understated elegance with serious style.
Arranged by our florists in a sleek glass vase, this lavender rose bouquet is sophistication in bloom. Pure, graceful, and absolutely unforgettable.
Size
What's inside
17 stems in the standard size
Flowers
- 2 Baby's Breath
- 12 Roses Lavender
Greenery
- 3 Ruscus Israeli
Made fresh to order. Quantities are for the standard size. The photograph is a guide to the finished look. The final arrangement may vary in colour and design with market availability and the nature of fresh flowers.
23 stems in the deluxe size
Flowers
- 18 Roses Lavender
- 2 Baby's Breath
Greenery
- 3 Ruscus Israeli
Made fresh to order. Quantities are for the deluxe size. The photograph is a guide to the finished look. The final arrangement may vary in colour and design with market availability and the nature of fresh flowers.
31 stems in the premium size
Flowers
- 24 Roses Lavender
- 3 Baby's Breath
Greenery
- 4 Ruscus Israeli
Made fresh to order. Quantities are for the premium size. The photograph is a guide to the finished look. The final arrangement may vary in colour and design with market availability and the nature of fresh flowers.
Flower care
Some arranging is needed on arrival. Flowers travel packed and may look tired at first. That is normal, and they lift within a few hours of the steps below.
- Fill a clean vase with fresh water and add the flower food as directed on the sachet.
- Cut 2.5 cm from the base of every stem, on a diagonal, with a sharp knife or secateurs.
- Strip any leaves that would sit below the water line, so the water stays clean.
- Ease off the outer guard petals on roses. They protect the bloom in transit and are meant to come away.
- Arrange in the vase and keep the water topped up.
- Re-cut the stems and change the water every two days.
- Keep them out of direct sun, away from heating, draughts and ripening fruit, which gives off ethylene and shortens vase life.